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Print Recipe
Chicken Thighs with Pear Recipe
Another "exotic" dish of poultry and fruit is for supporters of unusual culinary solutions. The original recipe for cooking chicken thighs with pears is also relevant for those who follow the figure!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the garlic and squeeze it through a press.
    Peel the garlic and squeeze it through a press.
  2. Squeeze the juice from half a lemon.
    Squeeze the juice from half a lemon.
  3. Mix lemon juice with olive oil and soy sauce, add cinnamon, pepper, and garlic, and mix.
    Mix lemon juice with olive oil and soy sauce, add cinnamon, pepper, and garlic, and mix.
  4. In the resulting mixture, marinate the thighs-ideally at night, but a couple of hours will be enough.
    In the resulting mixture, marinate the thighs-ideally at night, but a couple of hours will be enough.
  5. Wash the pears, cut them in half, and remove the cores and seeds.
    Wash the pears, cut them in half, and remove the cores and seeds.
  6. Put the pickled thighs and pear halves in a baking dish. Pour the remaining marinade over the top. Cover with foil and bake in a preheated 180*C oven for 25 minutes, then open the foil. Cook for another 20 minutes at a temperature of 200*C
    Put the pickled thighs and pear halves in a baking dish. Pour the remaining marinade over the top. Cover with foil and bake in a preheated 180*C oven for 25 minutes, then open the foil. Cook for another 20 minutes at a temperature of 200*C
  7. Remove from the oven and cut the thighs into pieces.
    Remove from the oven and cut the thighs into pieces.
  8. Spread the finished dish on plates and serve hot, with fresh white or whole-grain bread (if the diet, of course, allows) and a green salad.
     Spread the finished dish on plates and serve hot, with fresh white or whole-grain bread (if the diet, of course, allows) and a green salad.
  9. Bon Appetit!
    Bon Appetit!

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