I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and everything, practically. It was not only curious, but also delicious, despite the doubt arising at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add same to sauce for meat, aside from soy sauce, for example, honey. All in perfect harmony. Here the same "song". You can add the amount of jam to your liking. It's worth a try.