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Print Recipe
Chicken Thighs in Apricot Sauce Recipe
I already had a recipe in a minimalist style (I would call it that) with apricot jam: chicken + jam and everything, practically. It was not only curious, but also delicious, despite the doubt arising at the first reading. This recipe is probably more acceptable in the traditional perception of tastes, but perhaps someone will also doubt: is it possible to add sweet jam to the bird? You can! I assure you! Add same to sauce for meat, aside from soy sauce, for example, honey. All in perfect harmony. Here the same "song". You can add the amount of jam to your liking. It's worth a try.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Prepare sauce: mix soy sauce, mustard, apricot jam and grated ginger.
    Prepare sauce: mix soy sauce, mustard, apricot jam and grated ginger.
  2. Salt the thighs lightly and sprinkle with pepper.
    Salt the thighs lightly and sprinkle with pepper.
  3. Fry in olive oil until Golden brown.
    Fry in olive oil until Golden brown.
  4. Add to them the finely chopped onion. Cover and simmer until half cooked.
    Add to them the finely chopped onion. Cover and simmer until half cooked.
  5. Add the sauce and bring to readiness.
    Add the sauce and bring to readiness.
  6. Serve with mashed potatoes or rice.
    Serve with mashed potatoes or rice.

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