Cheesecake Recipe
The cake is very tender, delicious both warm and cold.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Chocolate dough:
Cottage cheese filling:
Instructions
  1. Pour the sugar into a bowl and add the softened butter.
  2. Beat with a mixer until creamy.
  3. Add one egg at a time, beating with a mixer.
  4. Sift the flour with cocoa and baking powder.
  5. Combine the butter and flour mass.
  6. Beat with a mixer. The dough is ready.
  7. For the filling, combine cottage cheese, eggs, sugar and starch in a container.
  8. Punch with an immersion blender until smooth.
  9. Cover the baking dish with foil or parchment. Spread out 3/4 of the dough.
  10. Top with the curd filling.
  11. Spread the rest of the dough on top of the filling and make streaks with a match or toothpick. Cook in the oven, preheated to 180 degrees, 35-40 minutes.
  12. Ready pie can be served to the table.
  13. Bon Appetit!!!
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