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Print Recipe
Chocolate Cheesecake Recipe
Tender, airy, chocolate dough and fragrant, juicy, curd filling will not leave anyone indifferent! This cheesecake will appeal to fans of cottage cheese baking.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. Mix all the dry ingredients. Flour, cocoa, salt and baking powder.
    Mix all the dry ingredients. Flour, cocoa, salt and baking powder.
  3. Beat eggs with sugar.
    Beat eggs with sugar.
  4. Add sour cream and melted butter.
    Add sour cream and melted butter.
  5. Gradually introduce the flour and knead the dough.
    Gradually introduce the flour and knead the dough.
  6. Preparing the filling. Cottage cheese, semolina, sugar, eggs and vanilla whisk with a blender.
    Preparing the filling.
Cottage cheese, semolina, sugar, eggs and vanilla whisk with a blender.
  7. Spread the chocolate dough, put the curd filling in the center. Bake at 180°C for 40-50 minutes
    Spread the chocolate dough, put the curd filling in the center.
Bake at 180°C for 40-50 minutes
  8. Chocolate cheesecake is ready! Bon Appetit!
    Chocolate cheesecake is ready!
Bon Appetit!

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