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Print Recipe
Cheesecake Recipe
The cake is very tender, delicious both warm and cold.
Cook Time 60 minutes
Servings
Ingredients
Chocolate dough:
Cottage cheese filling:
Cook Time 60 minutes
Servings
Ingredients
Chocolate dough:
Cottage cheese filling:
Instructions
  1. Pour the sugar into a bowl and add the softened butter.
    Pour the sugar into a bowl and add the softened butter.
  2. Beat with a mixer until creamy.
    Beat with a mixer until creamy.
  3. Add one egg at a time, beating with a mixer.
    Add one egg at a time, beating with a mixer.
  4. Sift the flour with cocoa and baking powder.
    Sift the flour with cocoa and baking powder.
  5. Combine the butter and flour mass.
    Combine the butter and flour mass.
  6. Beat with a mixer. The dough is ready.
    Beat with a mixer. The dough is ready.
  7. For the filling, combine cottage cheese, eggs, sugar and starch in a container.
    For the filling, combine cottage cheese, eggs, sugar and starch in a container.
  8. Punch with an immersion blender until smooth.
    Punch with an immersion blender until smooth.
  9. Cover the baking dish with foil or parchment. Spread out 3/4 of the dough.
    Cover the baking dish with foil or parchment. Spread out 3/4 of the dough.
  10. Top with the curd filling.
    Top with the curd filling.
  11. Spread the rest of the dough on top of the filling and make streaks with a match or toothpick. Cook in the oven, preheated to 180 degrees, 35-40 minutes.
    Spread the rest of the dough on top of the filling and make streaks with a match or toothpick. Cook in the oven, preheated to 180 degrees, 35-40 minutes.
  12. Ready pie can be served to the table.
    Ready pie can be served to the table.
  13. Bon Appetit!!!
    Bon Appetit!!!

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