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 The Cheesecake with Cherries Recipe
Fragrant, tender, sweet curd with juicy cherries in a thin frame of dough!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Cottage cheese filling:
Cherry filling:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Germany Cuisine
Keyword For Beginners, Medium
Cook Time 80 minutes
Servings
Ingredients
Dough:
Cottage cheese filling:
Cherry filling:
Instructions
  1. Dough: in a bowl, combine the pieces of cold butter and sugar.
    Dough: in a bowl, combine the pieces of cold butter and sugar.
  2. Add flour and a pinch of salt.
    Add flour and a pinch of salt.
  3. Use your hands to grind it into a crumb.
    Use your hands to grind it into a crumb.
  4. Add the egg, pour in ice water and knead the smooth, non-sticky dough with your hands, collecting it in a ball ( if you feel that the dough is not going into a ball and continues to crumble - add a little more ice water. If it still sticks to your hands - a little flour).
    Add the egg, pour in ice water and knead the smooth, non-sticky dough with your hands, collecting it in a ball ( if you feel that the dough is not going into a ball and continues to crumble - add a little more ice water. If it still sticks to your hands - a little flour).
  5. Cottage cheese filling: in a bowl, combine the cottage cheese, eggs, and vanilla sugar.
    Cottage cheese filling: in a bowl, combine the cottage cheese, eggs, and vanilla sugar.
  6. Add sugar and corn starch.
    Add sugar and corn starch.
  7. Mix thoroughly (I used an immersion blender).
    Mix thoroughly (I used an immersion blender).
  8. Add the sour cream and mix again thoroughly with a blender until smooth, creamy consistency.
    Add the sour cream and mix again thoroughly with a blender until smooth, creamy consistency.
  9. Cherry filling: wash the cherries, dry them with a napkin and remove the seeds. Sprinkle with cornstarch and mix gently.
    Cherry filling: wash the cherries, dry them with a napkin and remove the seeds. Sprinkle with cornstarch and mix gently.
  10. In a baking dish, put the dough and distribute, forming high sides (the diameter of the form is 24 cm, the bottom is covered with baking parchment). Prick with a fork.Send the dough to be baked in a preheated 180-degree oven for 10 minutes.
    In a baking dish, put the dough and distribute, forming high sides (the diameter of the form is 24 cm, the bottom is covered with baking parchment). Prick with a fork.Send the dough to be baked in a preheated 180-degree oven for 10 minutes.
  11. Then remove the mold from the oven and spread it over the bottom of the cherries.
    Then remove the mold from the oven and spread it over the bottom of the cherries.
  12. Carefully put the curd filling on top of the cherries and level the top.
    Carefully put the curd filling on top of the cherries and level the top.
  13. Return the form to the preheated oven and bake for about 1 hour (focusing on the features of your oven and the ruddy top of the curd).Then turn off the oven and let the curd cool completely. Put the cooled form with cottage cheese in the refrigerator and let it stand for at least 3-4 hours.
    Return the form to the preheated oven and bake for about 1 hour (focusing on the features of your oven and the ruddy top of the curd).Then turn off the oven and let the curd cool completely. Put the cooled form with cottage cheese in the refrigerator and let it stand for at least 3-4 hours.
  14. We release the curd from the form and help ourselves!
    We release the curd from the form and help ourselves!
  15. Bon appetit.
    Bon appetit.
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