Cook Time | 60 minutes |
Servings |
Ingredients
Base:
- 120 gram Cookies
- 60 gram Butter
- 2 tablespoons Cocoa powder
Curd layer:
- 400 gram Cottage cheese
- 60 gram Butter
- 150 gram Sugar
- 1 tablespoon Corn starch
- Salt
- 80 ml Cream (20%)
- 3 pieces Chicken eggs
- 150 gram Sea-Buckthorn
Sea buckthorn jelly:
- 300 gram Sea-Buckthorn
- 100 ml Water hot
- 1 pack Gelatin
- 70 gram Sugar
- 1 pack Sprinkling confectionery
Ingredients
Base:
Curd layer:
Sea buckthorn jelly:
|
Instructions
- Shift the curd mass into the form, smooth. Bake in a preheated oven at 200 degrees for 10 minutes, then lower the temperature to 110 and keep in the oven for 1 hour - 1 hour 20 minutes. at the bottom of the oven put a baking sheet with water. Cheesecake is ready when the center trembles slightly if you move the shape. Allow the cheesecake to cool completely.
Leave a Reply