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Print Recipe
Cheesecake "On a Cloud" Recipe
Unrealistically delicious Cottage cheese pie with the most delicate filling and an airy protein souffle. I recommend that you prepare it for a holiday and please your loved ones.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cottage cheese filling:
Protein mass:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Cottage cheese filling:
Protein mass:
Instructions
  1. Mix the sifted flour with baking powder.
    Mix the sifted flour with baking powder.
  2. Stir.
    Stir.
  3. Add butter.
    Add butter.
  4. Grind into a crumb.
    Grind into a crumb.
  5. Add sugar.
    Add sugar.
  6. Add egg yolk.
    Add egg yolk.
  7. Knead the soft dough.
    Knead the soft dough.
  8. And divide into two parts.
    And divide into two parts.
  9. 1/3 of the dough is sent to the freezer.
    1/3 of the dough is sent to the freezer.
  10. For filling in cottage cheese rolled through a meat grinder.
    For filling in cottage cheese rolled through a meat grinder.
  11. Add sugar.
    Add sugar.
  12. Add eggs.
    Add eggs.
  13. Beat well into a smooth mass.
    Beat well into a smooth mass.
  14. That's how it should be.
    That's how it should be.
  15. Then add starch.
    Then add starch.
  16. Add the pudding.
    Add the pudding.
  17. Beat with a mixer again.
    Beat with a mixer again.
  18. Add the sour cream.
    Add the sour cream.
  19. Beat everything until smooth.
    Beat everything until smooth.
  20. For the protein mass, beat the egg whites.
    For the protein mass, beat the egg whites.
  21. Take a mixer and start knocking...
    Take a mixer and start knocking...
  22. Into a strong foam.
    Into a strong foam.
  23. Gradually adding sugar.
    Gradually adding sugar.
  24. Add the pudding.
    Add the pudding.
  25. And mix gently.
    And mix gently.
  26. Take our dough.
    Take our dough.
  27. Roll out 2/3 of the dough.
    Roll out 2/3 of the dough.
  28. And put in a greased form with parchment paper.
    And put in a greased form with parchment paper.
  29. Sprinkle with semolina.
    Sprinkle with semolina.
  30. Put the Apple cut into thick slices on top.
    Put the Apple cut into thick slices on top.
  31. It has cottage cheese filling.
    It has cottage cheese filling.
  32. Level out.
    Level out.
  33. Top with the protein mass.
    Top with the protein mass.
  34. Level out too.
    Level out too.
  35. Remove the remaining dough from the freezer and grate it.
    Remove the remaining dough from the freezer and grate it.
  36. Sprinkle with dark chocolate on top.
    Sprinkle with dark chocolate on top.
  37. Bake at 180*С 50-60 minutes.
    Bake at 180*С 50-60 minutes.
  38. Allow to cool slightly and cut into pieces. Enjoy your tea.
    Allow to cool slightly and cut into pieces. Enjoy your tea.

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