Chicken and Corn Soup Recipe
Delicious, bright, spring soup with chicken, corn and processed cheese will decorate your everyday life and take a worthy place in your menu!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the chicken fillet into large pieces. Transfer to a saucepan, cover with water and put on fire. When it boils, remove the resulting foam and cook for 5 minutes.
  2. Cut the carrots into large cubes. Add to the pan. Cook for 5 minutes.
  3. Cut the potatoes into large cubes and put them in a saucepan. Cook for 5 minutes.
  4. Bulgarian pepper is also cut into large cubes. Add the remaining ingredients to the pan. Cook over moderate heat for 5 minutes.
  5. Add the corn. I used a very sweet one.
  6. Add the melted cheese to the pan, mix well and cook for 2 minutes. Cut the parsley into small pieces. Chop the garlic coarsely. Put it in a saucepan. Pour in a few tablespoons of vegetable oil and add the smoked paprika. Add salt and pepper to taste. Cook for 7-10 minutes on low heat. Made by.
  7. Bon Appetit!
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