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Print Recipe
Cheese Soup with Corn Recipe
Try to cook this soup and you will definitely like it. Tender, delicious, rich, flavorful, a solid pleasure!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Put the chicken in a saucepan, cover with water, and cook until tender.
    Put the chicken in a saucepan, cover with water, and cook until tender.
  2. Chop the carrots, onions, and celery.
    Chop the carrots, onions, and celery.
  3. In a frying pan, melt the butter and make a weak fry. First fry the onion, then add the carrots and celery.
    In a frying pan, melt the butter and make a weak fry. First fry the onion, then add the carrots and celery.
  4. Peel and slice the potatoes, add to the broth, and cook for 7 minutes. Then add the roast to the pan and continue cooking.
    Peel and slice the potatoes, add to the broth, and cook for 7 minutes. Then add the roast to the pan and continue cooking.
  5. Grate the cheese, add to the soup along with the corn, cook until the cheese dissolves.
    Grate the cheese, add to the soup along with the corn, cook until the cheese dissolves.
  6. Cut the chicken into pieces and add to the soup at the same time with the cheese and corn, stir well and turn off the heat.
    Cut the chicken into pieces and add to the soup at the same time with the cheese and corn, stir well and turn off the heat.
  7. Ready soup pour on plates sprinkle with any greens and serve to the table. Bon Appetit!
    Ready soup pour on plates sprinkle with any greens and serve to the table. Bon Appetit!

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