Print Recipe
 Soup with Crab Sticks and Corn Recipe
I suggest you try a light soup with crab sticks. It is prepared easily and quickly. An interesting soup is cooked, try to cook it yourself.
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a saucepan with a thick bottom, fry onions and carrots in vegetable oil.
    In a saucepan with a thick bottom, fry onions and carrots in vegetable oil.
  2. Add diced potatoes and rice washed in cold water. Pour in 400 ml of broth (or boiling water). Cook until the potatoes and rice are ready.
    Add diced potatoes and rice washed in cold water. Pour in 400 ml of broth (or boiling water). Cook until the potatoes and rice are ready.
  3. Cut the crab sticks into small pieces. Add to the pan.
    Cut the crab sticks into small pieces. Add to the pan.
  4. Then add the corn. Bring to a boil. Add to taste.
    Then add the corn. Bring to a boil. Add to taste.
  5. Sprinkle with herbs. Turn off the fire. Let it brew a little. When serving, pepper.
    Sprinkle with herbs. Turn off the fire. Let it brew a little. When serving, pepper.
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