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Print Recipe
Vegetable Soup with Chicken Meatballs Recipe
Bright, rich vegetable soup with chicken meatballs!
Cook Time 60 minutes
Servings
Ingredients
Meatballs:
Vegetable part:
Cook Time 60 minutes
Servings
Ingredients
Meatballs:
Vegetable part:
Instructions
  1. Cooking chicken meatballs:In the bowl of a blender, combine the minced chicken, onion and garlic pieces, and egg white. Mix thoroughly with a blender.
    Cooking chicken meatballs:In the bowl of a blender, combine the minced chicken, onion and garlic pieces, and egg white. Mix thoroughly with a blender.
  2. Season the minced meat to taste with salt and black pepper, add the chopped dill, and mix thoroughly.
    Season the minced meat to taste with salt and black pepper, add the chopped dill, and mix thoroughly.
  3. Form small meatballs from the minced meat (I got 25 pieces) and put them in the refrigerator.
    Form small meatballs from the minced meat (I got 25 pieces) and put them in the refrigerator.
  4. Vegetable part of the soup:cut the potatoes into small pieces and send them to a pot of water, bring to a boil, reduce the heat.
    Vegetable part of the soup:cut the potatoes into small pieces and send them to a pot of water, bring to a boil, reduce the heat.
  5. Finely chop the onion and carrot. In a frying pan, heat a small amount of vegetable oil and send them to fry over medium heat until the onions are Golden and the carrots are soft.
    Finely chop the onion and carrot. In a frying pan, heat a small amount of vegetable oil and send them to fry over medium heat until the onions are Golden and the carrots are soft.
  6. Cut the sweet pepper into small pieces and put it in the pan with the carrots and onions. Fry everything together for 2-3 minutes, do not forget to stir.
    Cut the sweet pepper into small pieces and put it in the pan with the carrots and onions. Fry everything together for 2-3 minutes, do not forget to stir.
  7. Add the green peas (not previously defrosted), season the vegetables with salt and black pepper to taste, fry the vegetables for another 1-2 minutes and remove the pan from the heat.
    Add the green peas (not previously defrosted), season the vegetables with salt and black pepper to taste, fry the vegetables for another 1-2 minutes and remove the pan from the heat.
  8. Cut the cabbage.
    Cut the cabbage.
  9. When the potatoes are almost ready, put the cabbage in a pot, let it boil, and reduce the heat.
    When the potatoes are almost ready, put the cabbage in a pot, let it boil, and reduce the heat.
  10. Add the fried vegetables.
    Add the fried vegetables.
  11. Put the meatballs in the soup. Gently mix and cook for 10-12 minutes until the meatballs are ready.Try the soup and adjust the taste for salt/pepper.
    Put the meatballs in the soup. Gently mix and cook for 10-12 minutes until the meatballs are ready.Try the soup and adjust the taste for salt/pepper.
  12. Add the chopped herbs to the soup (I have dill), let it boil and remove the pan from the heat.
    Add the chopped herbs to the soup (I have dill), let it boil and remove the pan from the heat.
  13. Bon appetit.
    Bon appetit.

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