Chicken Fillet in a Potato Coat Recipe
This dish will appeal to both children and adults. Try to cook delicious and hearty chicken chops in a potato shell for dinner or lunch.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. In the chicken fillet, make an incision in the form of a “pocket”, then lightly beat off.
  2. Fill the pocket 1/3 with ketchup.
  3. Put a strip of hard cheese inside.
  4. Secure the incision with a skewer, season with salt and pepper.
  5. Roll in flour, shake off excess.
  6. Dip a chicken egg beaten with a pinch of salt.
  7. Immediately roll on both sides in pre-diced potatoes, fry on both sides in a frying pan heated with vegetable oil. Remove from the heat, cover with foil so that the meat comes to readiness, or bring it to full readiness in the oven.
  8. Ready!
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