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Chicken Breast in a Fur Coat Recipe
Chicken breast under a fur coat turns out juicier and tastier. Quick and inexpensive recipe. A little time – and you get a delicious and satisfying dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the chicken breast crosswise into 2 parts. Chop off the fillet pieces.
    Cut the chicken breast crosswise into 2 parts. Chop off the fillet pieces.
  3. Season with salt and pepper on both sides to taste. Put the chicken Breasts in a baking dish.
    Season with salt and pepper on both sides to taste. Put the chicken Breasts in a baking dish.
  4. Grate the potatoes on a fine grater.
    Grate the potatoes on a fine grater.
  5. Put them on top of the Breasts, add salt to taste.
    Put them on top of the Breasts, add salt to taste.
  6. Cut the green onions and put them on the potatoes, spreading them evenly.
    Cut the green onions and put them on the potatoes, spreading them evenly.
  7. Cut the tomato into rings. Put the green onions on top.
    Cut the tomato into rings. Put the green onions on top.
  8. Spread mayonnaise.
    Spread mayonnaise.
  9. Sprinkle all over with finely grated cheese.
    Sprinkle all over with finely grated cheese.
  10. Place in the oven, preheated to 200 degrees for 45 minutes.
    Place in the oven, preheated to 200 degrees for 45 minutes.
  11. Bon appetit.
    Bon appetit.

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