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 Chicken Breast in a Fur Coat Recipe
Chicken breast under a fur coat turns out juicier and tastier. A quick and inexpensive recipe. A little time – and you will get a delicious and satisfying dish.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Finnish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the chicken breast crosswise into 2 parts. Cut the fillet into pieces.
    Cut the chicken breast crosswise into 2 parts. Cut the fillet into pieces.
  3. Add salt and pepper on both sides to taste. Place the chicken breasts in a baking dish.
    Add salt and pepper on both sides to taste. Place the chicken breasts in a baking dish.
  4. Grate the potatoes on a fine grater.
    Grate the potatoes on a fine grater.
  5. Put them on top of the breasts, add salt to taste.
    Put them on top of the breasts, add salt to taste.
  6. Cut the green onion and put it on the potatoes, evenly distributing.
    Cut the green onion and put it on the potatoes, evenly distributing.
  7. Cut the tomato into rings. Put the green onions on top.
    Cut the tomato into rings. Put the green onions on top.
  8. Spread with mayonnaise.
    Spread with mayonnaise.
  9. Sprinkle everything on top with finely grated cheese.
    Sprinkle everything on top with finely grated cheese.
  10. Place in the oven, preheated to 200 degrees, for 45 minutes.
    Place in the oven, preheated to 200 degrees, for 45 minutes.
  11. Bon appetit.
    Bon appetit.
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