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Chicken Fillet in Sour Cream Batter Recipe
Very soft and delicious, as well as a hearty dish of chicken fillet. "Chicken fillet in sour cream batter" For this chicken fillet, as a side dish, you can prepare buckwheat, rice, etc. I recommend watching the video recipe.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. I had a small chicken fillet, which I washed, dried with a paper towel, and chipped.
    I had a small chicken fillet, which I washed, dried with a paper towel, and chipped.
  2. Then add salt and pepper to taste, and sprinkle with chicken seasoning. I put it aside.
    Then add salt and pepper to taste, and sprinkle with chicken seasoning. I put it aside.
  3. In a bowl, I drove 2 chickens. Eggs added 6 tbsp. l sour cream, then salt, dried dill and paprika, all mixed well.
    In a bowl, I drove 2 chickens. Eggs added 6 tbsp. l sour cream, then salt, dried dill and paprika, all mixed well.
  4. Gradually adding flour, and brought the batter to a state of thick sour cream. (Personally, I did not have enough batter, you can make a little more batter than I do)
    Gradually adding flour, and brought the batter to a state of thick sour cream. (Personally, I did not have enough batter, you can make a little more batter than I do)
  5. 3) Preheated a frying pan with vegetable oil. The beaten chicken fillet was released into the batter, rolled it in two directions, then transferred to the pan. And fry for 2-3 minutes until the crust.
    3) Preheated a frying pan with vegetable oil. The beaten chicken fillet was released into the batter, rolled it in two directions, then transferred to the pan. And fry for 2-3 minutes until the crust.
  6. And this is the dish I got!
    And this is the dish I got!

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