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Print Recipe
Chicken Fillet "Surprise" Recipe
Portion dish of chicken breast. Juicy, delicious, simple. Your dinner can easily become festive!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken into small pieces. Pour the meat with milk. Leave in the refrigerator for an hour.
    Cut the chicken into small pieces. Pour the meat with milk. Leave in the refrigerator for an hour.
  2. While the meat is in the refrigerator, make round molds of foil, folded into several layers, grease molds with vegetable oil. Place them on a baking sheet. Potatoes cut into thin plates and put in molds. Over - thin rings of onion.
    While the meat is in the refrigerator, make round molds of foil, folded into several layers, grease molds with vegetable oil. Place them on a baking sheet.
Potatoes cut into thin plates and put in molds. Over - thin rings of onion.
  3. On the bow to stack the chicken pieces. Beat eggs with sour cream and salt. Pour the mixture over the chicken in molds.
    On the bow to stack the chicken pieces. Beat eggs with sour cream and salt. Pour the mixture over the chicken in molds.
  4. Cover with rings of tomatoes. Add garlic, pepper.
    Cover with rings of tomatoes. Add garlic, pepper.
  5. Sprinkle with grated cheese.
    Sprinkle with grated cheese.
  6. Bake at 180 degrees for about 40-50 minutes.
    Bake at 180 degrees for about 40-50 minutes.

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