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Print Recipe
Chicken Fillet in a Potato Coat Recipe
This dish will appeal to both children and adults. Try to cook for dinner or lunch delicious and hearty chicken chops in a potato coat.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In chicken fillet make an incision in the form of "pocket", then lightly repel.
    In chicken fillet make an incision in the form of "pocket", then lightly repel.
  2. Fill the pocket with 1/3 of the ketchup.
    Fill the pocket with 1/3 of the ketchup.
  3. Put a strip of hard cheese inside.
    Put a strip of hard cheese inside.
  4. Fix the incision with a skewer, salt and pepper.
    Fix the incision with a skewer, salt and pepper.
  5. Roll in flour, shake off excess.
    Roll in flour, shake off excess.
  6. Dip in beaten with a pinch of salt chicken egg.
    Dip in beaten with a pinch of salt chicken egg.
  7. Immediately roll on both sides in a pre-diced potato, fry on both sides in a frying pan heated with vegetable oil. Remove from heat, cover with foil to meat came to readiness or bring in the oven to full readiness.
    Immediately roll on both sides in a pre-diced potato, fry on both sides in a frying pan heated with vegetable oil. Remove from heat, cover with foil to meat came to readiness or bring in the oven to full readiness.
  8. Ready!
    Ready!

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