Ingredients for making chicken balls with chicken fillet.
Chicken breast beat off on both sides to a thickness of 1.5-2 cm. Expand the sheet for frying seasonings, put on his half chicken breast.
Cover the second half of the sheet. The wrapped breast to press a hand.
On a preheated pan without oil, put the wrapped breast. Fry on both sides.
Ruddy, with a rich taste of spices breast is ready.
Breast cool to room temperature.
Cut the breast into small cubes.
Pour cold water over the potatoes. Boil the potatoes until tender in salted water. Then drain all water.
In a bowl add egg (1pc.) add sweet paprika (1 teaspoon), flour (1 tablespoon), beat the mixture.
Add the prepared mixture to the warm mashed potatoes.
Of mashed potatoes formed into pancakes, with a diameter of 5-6 cm. Put the cubes of cooked chicken fillet on the potato pancake. Shape the balls a little larger than a walnut.
Roll the potato ball in breadcrumbs.
Add vegetable oil to the container. I want to note that the amount of oil for deep-frying depends on the capacity of the dishes. Heat the container with oil, then place the potato balls. Deep-fry the potato balls.
Ready potato balls to put on a paper towel to remove excess oil.