Ingredients for cooking chicken meatballs with chicken fillet.
Beat off the chicken breast on both sides to a thickness of 1.5-2 cm. Unfold the pan for frying seasonings, put half of the chicken breast on it.
Cover with the second half of the sheet. Press the wrapped breast with your hand.
Place the wrapped breast on a preheated frying pan without oil. Fry on both sides.
Ruddy, with a rich taste of spices, the breast is ready.
Cool the breast to room temperature.
Cut the breast into small cubes.
Fill the potatoes with cold water. Boil the potatoes until tender in salted water. Then drain all the water.
In a bowl, add an egg (1 piece.), add sweet paprika (1 teaspoon), flour (1 tablespoon), beat the mixture.
Add the prepared mixture to the warm mashed potatoes.
From mashed potatoes , form pancakes with a diameter of 5-6 cm . Place the cubes of cooked chicken fillet on a potato pancake. Form balls slightly larger than a walnut.
Roll the potato ball in breadcrumbs.
Add vegetable oil to the container. I want to note that the amount of oil for deep frying depends on the capacity of the dishes. Heat the oil in a container, then lay out the potato balls. Deep fry the potato balls.
Put the finished potato balls on a paper towel to remove excess oil.