Chicken fillet Salad with Cucumbers Recipe
The salad turns out to be light and hearty, in summer it will replace a full dinner, and for lunch it can be a pleasant addition to the dishes. A very light salad.
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the products for the salad. Chicken fillet to prepare in advance, you can start in the evening, boil or fry.
  2. Cut fresh crispy cucumbers into strips.
  3. Cut the chicken fillet into strips or divide into fibers. I do not know why, but personally I prefer separation, and it seems there is no difference.
  4. Grate the cheese on a coarse grater.
  5. Prepare the dressing. Pour vegetable oil, soy sauce, lemon juice into a cup.
  6. Lightly whisk the dressing with a fork or whisk.
  7. Season the salad, add salt and pepper to taste, mix and let it brew a little.
  8. Ready.
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