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Chicken Salad with Cucumbers Recipe
The salad turns out to be light and hearty, in summer it will replace a full dinner, and in the afternoon it can become a pleasant addition to the dishes. Very tasty salad. The refueling is excellent.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Prepare the products for the salad. Chicken fillet to cook in advance, you can boil or fry in the evening.
    Prepare the products for the salad. Chicken fillet to cook in advance, you can boil or fry in the evening.
  2. Cut fresh crispy cucumbers into strips.
    Cut fresh crispy cucumbers into strips.
  3. Cut chicken fillet into strips or divide into fibers.
    Cut chicken fillet into strips or divide into fibers.
  4. Grate the cheese.
    Grate the cheese.
  5. Prepare the gas station. Pour vegetable oil, soy sauce, lemon juice into a cup.
    Prepare the gas station. Pour vegetable oil, soy sauce, lemon juice into a cup.
  6. Lightly whisk the dressing sauce with a fork or whisk.
    Lightly whisk the dressing sauce with a fork or whisk.
  7. Season the salad, add salt and pepper to taste, mix, let stand for a while.
    Season the salad, add salt and pepper to taste, mix, let stand for a while.
  8. Ready!
    Ready!
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