Chicken in a Spicy Marinade Recipe
A good option for marinade for chicken, and it is for fillet, with other parts it turns out worse, in my opinion. In summer, I recommend cooking this bird on coals and serving it with Armenian lavash and fresh or grilled vegetables – it will be great!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the chicken fillet lengthwise into two parts, if necessary, beat off in thick places.
  2. In a small bowl, put the salt, utsho-suneli, hops-suneli and black pepper.
  3. Add vegetable oil to them.
  4. Pour Narsharab.
  5. Mix well until smooth.
  6. Dip each fillet in the marinade.
  7. Put the fillets in a bowl or container, cover with cling film and leave for an hour at room temperature. You can marinate longer, but then you need to put the fillet in the refrigerator.
  8. Then fry the fillets on both sides in a grill pan until tender.
  9. Cover the finished fillet with foil and let it “rest” a little. Serve with a side dish: vegetable salad, couscous, rice or bulgur will be appropriate. Bon Appetit!
0 0 votes
Article Rating
       

Related posts:

Chicken Breasts in a Spicy Yogurt Marinade Recipe Chicken with Rice in a spicy Marinade Recipe Pork with Sesame Seeds in a Spicy Marinade Recipe Grilled Chicken Thighs in Italian Marinade Recipe Chicken in Onion Marinade Recipe Pike with Spicy Marinade Recipe Spicy Chicken Baked with Vegetables Recipe Chicken in Curry Marinade Recipe Chicken Thigh in Jerusalem Marinade Recipe Spicy Potatoes with Chicken Recipe Spicy Chicken with Beans and Pepper Recipe Spicy-Drunk Chicken Recipe