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Print Recipe
Spicy-Drunk Chicken Recipe
Chicken on our tables is always welcome, especially fried or from the oven. I suggest another cooking option. Juicy, crunchy, with a maddening aroma of spices and baked vegetables. Treat.
Cook Time 90 minutes
Servings
Ingredients
Chicken:
Wine mix:
Additionally:
Cook Time 90 minutes
Servings
Ingredients
Chicken:
Wine mix:
Additionally:
Instructions
  1. First you need to pick up a jar, try on the chicken on the Bank in the oven. As a rule, the average chicken is suitable for a low o, 5 l Bank. Wash and dry the chicken. Secure the neck with a toothpick.
    First you need to pick up a jar, try on the chicken on the Bank in the oven.
As a rule, the average chicken is suitable for a low o, 5 l Bank.
Wash and dry the chicken. Secure the neck with a toothpick.
  2. RUB the chicken with salt and pepper, inside and out. Under the skin, smear with melted butter.
    RUB the chicken with salt and pepper, inside and out.
Under the skin, smear with melted butter.
  3. In a clean jar, pour the wine, add Bay leaf, star anise, dill, currant branches, allspice, cloves, barberry. Add boiling water to 0.45 l.
    In a clean jar, pour the wine, add Bay leaf, star anise, dill, currant branches, allspice, cloves, barberry. Add boiling water to 0.45 l.
  4. Put the chicken on a tin and place it on a baking sheet. It is pre-lined with foil. Send to the oven, temperature 200 degrees, 30 minutes
    Put the chicken on a tin and place it on a baking sheet.
It is pre-lined with foil.
Send to the oven, temperature 200 degrees, 30 minutes
  5. Melt the honey and mix with 1 tablespoon of vegetable oil.
    Melt the honey and mix with 1 tablespoon of vegetable oil.
  6. During baking, grease the chicken several times with a honey-oil mixture.
    During baking, grease the chicken several times with a honey-oil mixture.
  7. Wash the potatoes and carrots, peel the onions, and cut them into convenient chunks. Garlic to disassemble the teeth. Add salt and pepper and pour in 1 tbsp of vegetable oil, mix.
    Wash the potatoes and carrots, peel the onions, and cut them into convenient chunks.
Garlic to disassemble the teeth.
Add salt and pepper and pour in 1 tbsp of vegetable oil, mix.
  8. Arrange the vegetables on a baking sheet. Bake for another 40 minutes at 200 degrees. Grease the chicken and vegetables with honey-oil mixture a couple of times.
    Arrange the vegetables on a baking sheet. Bake for another 40 minutes at 200 degrees.
Grease the chicken and vegetables with honey-oil mixture a couple of times.
  9. When the potatoes are ready, remove the chicken from the oven. After passing the knife through the jar, carefully remove the chicken.
    When the potatoes are ready, remove the chicken from the oven.
After passing the knife through the jar, carefully remove the chicken.
  10. Transfer to a dish, serve with baked vegetables and herbs. Serve a couple of vegetable salads and ... the holiday was a success...
    Transfer to a dish, serve with baked vegetables and herbs. Serve a couple of vegetable salads and ... the holiday was a success...
  11. Bon appetit.
    Bon appetit.

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