First you need to pick up a jar, try on the chicken on the Bank in the oven.
As a rule, the average chicken is suitable for a low o, 5 l Bank.
Wash and dry the chicken. Secure the neck with a toothpick.
RUB the chicken with salt and pepper, inside and out.
Under the skin, smear with melted butter.
In a clean jar, pour the wine, add Bay leaf, star anise, dill, currant branches, allspice, cloves, barberry. Add boiling water to 0.45 l.
Put the chicken on a tin and place it on a baking sheet.
It is pre-lined with foil.
Send to the oven, temperature 200 degrees, 30 minutes
Melt the honey and mix with 1 tablespoon of vegetable oil.
During baking, grease the chicken several times with a honey-oil mixture.
Wash the potatoes and carrots, peel the onions, and cut them into convenient chunks.
Garlic to disassemble the teeth.
Add salt and pepper and pour in 1 tbsp of vegetable oil, mix.
Arrange the vegetables on a baking sheet. Bake for another 40 minutes at 200 degrees.
Grease the chicken and vegetables with honey-oil mixture a couple of times.
When the potatoes are ready, remove the chicken from the oven.
After passing the knife through the jar, carefully remove the chicken.
Transfer to a dish, serve with baked vegetables and herbs. Serve a couple of vegetable salads and ... the holiday was a success...