For a long time I fell in love with recipes that can be prepared in advance, and by the time you make a minimum of effort and the dish is ready. I have more time on weekends than on weekdays, so I pickled my thighs for Monday dinner. They are prepared instantly. Well, the bird is supposed to garnish.
Cook Time | 30 minutes |
Servings |
Ingredients
- 6 pieces Chicken thigh
- 1 tablespoon olive oil
- 1 teaspoon Mustard (Dijon)
- 3 tablespoons Lemon juice
- 1,5 teaspoons Sugar
- 1 teaspoon Salt
- Black pepper
- 0,5 teaspoon Chili pepper
- 2 teaspoons Seasoning (Italian herbs)
Ingredients
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Instructions
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