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Print Recipe
Grilled Chicken Thighs in Italian Marinade Recipe
For a long time I fell in love with recipes that can be prepared in advance, and by the time you make a minimum of effort and the dish is ready. I have more time on weekends than on weekdays, so I pickled my thighs for Monday dinner. They are prepared instantly. Well, the bird is supposed to garnish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the thighs, remove the skin and remove the bone. Sprinkle with spices, herbs and mix.
    Wash the thighs, remove the skin and remove the bone. Sprinkle with spices, herbs and mix.
  2. Prepare the marinade by combining the oil, lemon juice, salt, sugar, mustard.
    Prepare the marinade by combining the oil, lemon juice, salt, sugar, mustard.
  3. Pour the marinade over the thighs and mix thoroughly. Put in a container or other container with a lid. Leave to marinate for 6-12 hours in the refrigerator.
    Pour the marinade over the thighs and mix thoroughly. Put in a container or other container with a lid. Leave to marinate for 6-12 hours in the refrigerator.
  4. Before roasting, let the thighs stand in the room so that they become room temperature. Heat the grill pan well and fry the thighs for 4-5 minutes on each side.
    Before roasting, let the thighs stand in the room so that they become room temperature. Heat the grill pan well and fry the thighs for 4-5 minutes on each side.
  5. Everything is very fast and tasty.
    Everything is very fast and tasty.

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