For a long time I fell in love with recipes that can be prepared in advance, and by the time you make a minimum of effort and the dish is ready. I have more time on weekends than on weekdays, so I pickled my thighs for Monday dinner. They are prepared instantly. Well, the bird is supposed to garnish.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 6 pieces Chicken thigh
- 1 tablespoon olive oil
- 1 teaspoon Mustard (Dijon)
- 3 tablespoons Lemon juice
- 1,5 teaspoons Sugar
- 1 teaspoon Salt
- Black pepper
- 0,5 teaspoon Chili pepper
- 2 teaspoons Seasoning (Italian herbs)
Ingredients
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Instructions
- Wash the thighs, remove the skin and remove the bone. Sprinkle with spices, herbs and mix.
- Prepare the marinade by combining the oil, lemon juice, salt, sugar, mustard.
- Pour the marinade over the thighs and mix thoroughly. Put in a container or other container with a lid. Leave to marinate for 6-12 hours in the refrigerator.
- Before roasting, let the thighs stand in the room so that they become room temperature. Heat the grill pan well and fry the thighs for 4-5 minutes on each side.
- Everything is very fast and tasty.
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