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Print Recipe
Chicken Breasts in a Spicy Yogurt Marinade Recipe
What tender and delicious chicken Breasts are obtained according to this recipe!!! I insist-you must try it, it is very delicious! And, finally, increase the number of ingredients boldly-it will definitely not be enough!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Yogurt, mustard, greens, garlic, salt and pepper punch a blender-got the marinade.
    Yogurt, mustard, greens, garlic, salt and pepper punch a blender-got the marinade.
  2. Cut the Breasts into chops — adjust the thickness and size yourself. With a knife or fork to poke into pieces of chicken, if someone does not have a tenderizer, I poked with a fork. Put the Breasts in a container fill with marinade
    Cut the Breasts into chops — adjust the thickness and size yourself. With a knife or fork to poke into pieces of chicken, if someone does not have a tenderizer, I poked with a fork.
Put the Breasts in a container fill with marinade
  3. Mix cover and put in the refrigerator for at least 6 hours.
    Mix cover and put in the refrigerator for at least 6 hours.
  4. Take out the Breasts, dip them in breadcrumbs or flour on both sides.
    Take out the Breasts, dip them in breadcrumbs or flour on both sides.
  5. Fry them in preheated oil over medium heat on both sides until Golden.
    Fry them in preheated oil over medium heat on both sides until Golden.
  6. Bon appetit.
    Bon appetit.

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