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Print Recipe
Spicy Potatoes with Chicken Recipe
Young potatoes with tender chicken and aromatic spices topped - with almost no oil and no frying - quick, tasty and easy!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Potatoes good wash and with a young skin and cut into cubes 1x1 cm.
    Potatoes good wash and with a young skin and cut into cubes 1x1 cm.
  2. Add 1 tablespoon of vegetable oil, spices and salt to the sliced potatoes, mix well.
    Add 1 tablespoon of vegetable oil, spices and salt to the sliced potatoes, mix well.
  3. Fillet cut into cubes in the size of potatoes.
    Fillet cut into cubes in the size of potatoes.
  4. All combine, mix and spread in a baking dish. I use a transparent saucepan with a lid for microwave.Distribute potatoes with chicken in the form, cover with a lid (if not - foil), cook in a preheated oven 200 degrees - 50 minutes.
    All combine, mix and spread in a baking dish. I use a transparent saucepan with a lid for microwave.Distribute potatoes with chicken in the form, cover with a lid (if not - foil), cook in a preheated oven 200 degrees - 50 minutes.
  5. After the specified time, take out the pan from the oven, carefully open the lid, lightly stir the contents and sprinkle top grated cheese in advance.Without the lid, send the form again in the oven for 5 minutes.
    After the specified time, take out the pan from the oven, carefully open the lid, lightly stir the contents and sprinkle top grated cheese in advance.Without the lid, send the form again in the oven for 5 minutes.
  6. Young spicy potatoes with chicken is ready, when serving, you can add sour cream, cheese and fresh herbs.Bon appetit!
    Young spicy potatoes with chicken is ready, when serving, you can add sour cream, cheese and fresh herbs.Bon appetit!

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