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Print Recipe
Chicken Thigh in Jerusalem Marinade Recipe
This is a recipe from Israeli chef Mark Gelateria. One of the most delicious pieces of chicken is the thigh, the part of it that is called "pargit" in Hebrew (the thigh without bones). I offer a simple recipe for chicken steak, which is always possible and liked by adults and children.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. For the marinade, cut the thyme and rosemary coarsely, and cut the garlic into rings. Mix all marinade ingredients, except salt and pepper, and bring to him parget for 6-7 hours.Then take out parget on a sieve, to stack the marinade. Put on skewers, sprinkle with salt and pepper. Fried without skewers just on the grill. Fry on the grill until ready for 3-4 minutes on each side. Bon Appetit!!!
    For the marinade, cut the thyme and rosemary coarsely, and cut the garlic into rings. Mix all marinade ingredients, except salt and pepper, and bring to him parget for 6-7 hours.Then take out parget on a sieve, to stack the marinade. Put on skewers, sprinkle with salt and pepper. Fried without skewers just on the grill.
Fry on the grill until ready for 3-4 minutes on each side.
Bon Appetit!!!

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