For the marinade, cut the thyme and rosemary coarsely, and cut the garlic into rings. Mix all marinade ingredients, except salt and pepper, and bring to him parget for 6-7 hours.Then take out parget on a sieve, to stack the marinade. Put on skewers, sprinkle with salt and pepper. Fried without skewers just on the grill.
Fry on the grill until ready for 3-4 minutes on each side.