Cook Time | 60 minutes |
Servings |
Ingredients
- 600 gram Chicken fillet thigh fillet and calf fillet of domestic chicken
- 2 pieces Bulgarian peppers
- 2 tablespoons Paprika sweet
- 2/3 glass Beens green beans (frozen)
- 3 tablespoons Vegetable oil
- Salt to taste
- Allspice to taste
Ingredients
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Instructions
- Thigh fillet and leg fillet of chicken cut into large pieces. Add sweet paprika (2 tablespoons) to a bowl with chicken fillet, add white pepper and salt to taste. Next, add chopped small pieces of hot red pepper, quite a bit (to taste), add 2 tablespoons of vegetable oil. Pieces of fillet to massage, evenly distributing spices. Leave for 10-15 minutes.
- In a baking dish, add 1 tablespoon of vegetable oil, then add pieces of chicken fillet, top with washed string beans (2/3 Cup), top with bell pepper. Form of send in preheated until 170-180S the oven. Bake until tender. During baking, pour 1-2 times on top of the structure formed during baking juice.
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