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Print Recipe
Spicy Chicken with Beans and Pepper Recipe
The dish will appeal to those who like spicy chicken dishes. If you want to cook it for a family dinner where there are children, red hot pepper should be excluded.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Thigh fillet and leg fillet of chicken cut into large pieces. Add sweet paprika (2 tablespoons) to a bowl with chicken fillet, add white pepper and salt to taste. Next, add chopped small pieces of hot red pepper, quite a bit (to taste), add 2 tablespoons of vegetable oil. Pieces of fillet to massage, evenly distributing spices. Leave for 10-15 minutes.
    Thigh fillet and leg fillet of chicken cut into large pieces. Add sweet paprika (2 tablespoons) to a bowl with chicken fillet, add white pepper and salt to taste. Next, add chopped small pieces of hot red pepper, quite a bit (to taste), add 2 tablespoons of vegetable oil. Pieces of fillet to massage, evenly distributing spices. Leave for 10-15 minutes.
  2. Bulgarian pepper (2 PCs.) clean, remove the seeds, cut into strips.
    Bulgarian pepper (2 PCs.) clean, remove the seeds, cut into strips.
  3. In a baking dish, add 1 tablespoon of vegetable oil, then add pieces of chicken fillet, top with washed string beans (2/3 Cup), top with bell pepper. Form of send in preheated until 170-180S the oven. Bake until tender. During baking, pour 1-2 times on top of the structure formed during baking juice.
    In a baking dish, add 1 tablespoon of vegetable oil, then add pieces of chicken fillet, top with washed string beans (2/3 Cup), top with bell pepper.
Form of send in preheated until 170-180S the oven. Bake until tender. During baking, pour 1-2 times on top of the structure formed during baking juice.
  4. The dish is ready. For a side dish you can serve stew with carrots, potatoes, rice, pasta, pea or buckwheat porridge. Bon appetit!
    The dish is ready. For a side dish you can serve stew with carrots, potatoes, rice, pasta, pea or buckwheat porridge. Bon appetit!

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