Chicken in Creamy Mustard Sauce with Corn Recipe
Delicious, not troublesome to prepare a hot dish! You can serve it in portions.
Servings
2
Cook Time
45minutes
Servings
2
Cook Time
45minutes
Ingredients
Instructions
  1. Prepare the products. Cut the onion.
  2. Chicken fillet cut into cubes.
  3. In a preheated frying pan, pour vegetable oil and spread the chopped chicken meat. fry for 7-10 minutes.
  4. Then add the onion, salt, mustard, corn, cream to the fried meat. Mix the mass.
  5. Put the meat in a baking dish. You can cover with foil and bake, but I ran out of it, so I made a lid from the dough.
  6. To do this, put flour, a pinch of salt and a pinch of sugar in a cup. Add 1 tsp vegetable oil, milk and 1 beaten quail egg.
  7. Knead the dough.
  8. Roll out the dough in the form of a flat cake.
  9. Cover the baking dish with a flat cake. Prick the dough with a fork. Grease with 1 beaten quail egg.
  10. Place the mold in the preheated oven. Bake for 30-35 minutes at 160-180 degrees.
  11. Serve.
  12. Bon Appetit!
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