I suggest to prepare a very interesting and bright version of snacks for a buffet or just a festive feast! Very tasty snack.
Delicious, not troublesome to prepare a hot dish! You can serve it in portions.
No matter what samsa is-triangular, square or round, in any version – it is always delicious and satisfying. Traditionally, samsa is baked in a tandoor, but there are many variations of samsa that are prepared in ovens. Samsa is usually served with tomato sauce, garlic and herbs. Here is one of these options for samsa and sauce, I suggest you cook it too.
I suggest you prepare a delicious and original appetizer from quail eggs. Thai eggs are prepared easily and simply, and fly away from the table first! Tip – make a double portion!
Homemade Turkey ham with quail eggs and peas is perfect for any occasion. It is convenient to take it as a snack to nature, to work, to school. Especially the recipe will please those who adhere to a low-carb or high-protein diet.
I suggest you try this wonderful flavorful rabbit dish. My husband likes everything spicy, so I add hot pepper, and I cook without it for the children.
Do you want to try a beetroot cooler in the summer heat like in a restaurant? It is not difficult at all, the main thing is to serve it beautifully. This portion in the restaurant costs 4 euros, so we cook at home! You can whip up a beetroot-kefir smoothie for one serving on trial or just for the family. Pickled beets can be safely stored in the refrigerator for several days under the lid.
Pancake pie with fried cabbage with onions, chicken and quail eggs, baked in cream with eggs.
Pickled eggs look very impressive and have a bright original taste. They can be considered as an independent snack to strong drinks or beer, and can be used to prepare salads, various canapes or snack tartlets. They can also decorate a ready-made dish: for example, salad or herring under a fur coat. There are several recipes for pickled eggs on the site, but this one differs from them in that the result is not two snacks (yellow and red eggs), but as many as four! The recipe is detailed, even a novice hostess can easily cope.
I suggest to diversify your holiday table with bright snack tartlets, the highlight of which is a pickled egg. They will look especially spectacular on the Easter table.