Chicken in Thai Recipe
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the chili and garlic.
  2. Fry in olive oil.
  3. Shallot cut into half rings, sweet pepper cubes, add to the pan. Fry.
  4. Cut the chicken breast into cubes.
  5. Roll in flour.
  6. Add to the pan. Fry everything for 1-2 minutes, then add water and put out everything.
  7. Add soy sauce. Add the cashews. Fry everything for 5 minutes.
  8. Serve with green onions.
  9. Ready.
0 0 votes
Article Rating
       

Related posts:

Thai Chicken Recipe Thai Fried Noodles with Seafood Recipe Noodles in Thai Recipe Grilled Salmon Salad with Thai Marinade Recipe Thai Raw Vegetable Salad Recipe Thai Soup “Tom Kha” with Chicken Recipe Thai Chicken Wings Recipe Chicken Breast with Assorted Vegetables Recipe Thai Salad with Fresh Salmon Recipe Thai Beef Salad Recipe Thai Beef Salad Recipe Appetizer of Quail Eggs “Eggs in Thai” Recipe