Thai soup with exotic taste will help to diversify your diet. This is a classic recipe for Tom Kha coconut soup with chicken. Like all dishes of the Kingdom of Thailand, the soup contains a palette of all flavors. which only can be imagine: salty, sweet, creamy, acute, sour, spicy. It is not recommended to replace the components of the soup with more affordable options. The exception applies only to tree mushrooms, they can be replaced with oyster mushrooms.
Cook Time | 80 minutes |
Servings |
Ingredients
- 2 pieces Chicken thigh
- 400 ml Water
- 2 pieces Lemon grass lemongrass
- 1 piece Lemon
- 2 pieces Tomato
- 4 pieces Lime Kaffir lime leaves
- 1 piece Roots galangal, size 3 -4 cm
- 2 pieces Chili pepper
- 2 tablespoons Soy sauce fish
- 1 tablespoon Cane sugar to taste
- 1 bunch Cilantro
- 300 gram Oyster mushroom
- 250 ml Coconut milk
Ingredients
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Instructions
- First of all, release the meat from the bones., you can immediately cut it into portions or do it after boiling. The bones and the meat well washed, pour water and put on medium heat to cook the broth. After boiling, do not forget to remove the foam. After 40 minutes, strain the broth, remove the bones and meat aside.
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