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Print Recipe
Chicken in Thai Recipe
Chicken breast itself often turns out to be dry, but according to this recipe it is always juicy, spicy and very flavorful. We tried this chicken in Phuket, where we rested with the whole family and even celebrated a wedding with my husband according to local customs.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the chili and garlic.
    Finely chop the chili and garlic.
  2. Fry in olive oil.
    Fry in olive oil.
  3. Shallot cut into half rings, sweet pepper cubes, add to the pan. Fry.
    Shallot cut into half rings, sweet pepper cubes, add to the pan. Fry.
  4. Cut the chicken breast into cubes.
    Cut the chicken breast into cubes.
  5. Roll in flour.
    Roll in flour.
  6. Add to the pan. Fry everything for 1-2 minutes, then add water and put out everything.
    Add to the pan. Fry everything for 1-2 minutes, then add water and put out everything.
  7. Add soy sauce. Add the cashews. Fry everything for 5 minutes.
    Add soy  sauce. Add the cashews. Fry everything for 5 minutes.
  8. Serve with green onions.
    Serve with green onions.
  9. Ready.
    Ready.

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