Chicken Liver Baked with Plums Recipe
All you need for this recipe is a simple set of products, which, according to our times, is quite affordable in price, a good mood and a masterpiece of delicious liver dish will please the whole family.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the liver, dry it on a paper towel. Peel the onion, cut into half rings and put it on a greased baking dish, add salt. Onions can be cut more, it turns out sooo delicious.
  2. Put the liver on the onion. If the liver is large, cut it in half.
  3. Cut the plums in half, remove the bones and put the skin up on the liver. Season with salt and pepper, sprinkle with sugar and put small pieces of butter.
  4. Put in a well-heated oven at 180 * C for 50-60 minutes. Well, if the plum “wrinkles” when baking, it will give more liver juice, I got a solid plum, wrinkles did not work.
  5. The liver turns out to be very tender, juicy, soaked in plum juice, well, just an incomparable dish! Enjoy your meal!
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