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Print Recipe
Chicken Liver Baked with Plums Recipe
All you need for this recipe is a simple set of products, which is quite democratic at a price in our times, good mood and masterpiece delicious dish of liver will please the whole family.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Liver wash, dry on a paper towel. Peel the onion, cut into half rings and put on a greased baking dish, season with salt. Onions can be cut more, it turns out sooo delicious.
    Liver wash, dry on a paper towel. Peel the onion, cut into half rings and put on a greased baking dish, season with salt. Onions can be cut more, it turns out sooo delicious.
  2. On the bow to lay out the liver. If the liver is large, cut it in half.
    On the bow to lay out the liver. If the liver is large, cut it in half.
  3. Plums cut in half, remove the bones and put on the liver skin up. Season with salt and pepper, sprinkle with sugar and put small pieces of butter.
    Plums cut in half, remove the bones and put on the liver skin up. Season with salt and pepper, sprinkle with sugar and put small pieces of butter.
  4. Put in a well-heated oven for 180*C 50-60 minutes. Well, if when baking plum "wrinkled", it will give more liver juice, I got a hard plum, wrinkles did not work.
    Put in a well-heated oven for 180*C 50-60 minutes. Well, if when baking plum "wrinkled", it will give more liver juice, I got a hard plum, wrinkles did not work.
  5. The liver turns out to be very tender, juicy, soaked in plum juice, well, just an incomparable dish!Bon appetit!
    The liver turns out to be very tender, juicy, soaked in plum juice, well, just an incomparable dish!Bon appetit!

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