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Print Recipe
Stewed Potatoes with Chicken Liver Recipe
A delicious dinner of chicken liver and potatoes will not leave You indifferent. It is prepared quickly, and the result is tender. Recipe once found on the Internet, adjusting to the taste of our family.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Onions clean, wash. Cut into small cubes.
    Onions clean, wash. Cut into small cubes.
  2. Pepper Bulgarian also cut into small cubes and send together with onions on a heated deep pan with a small amount of sunflower oil. Fry gently for 5-7 minutes.
    Pepper Bulgarian also cut into small cubes and send together with onions on a heated deep pan with a small amount of sunflower oil. Fry gently for 5-7 minutes.
  3. During this time, the liver is washed and cut into small pieces. Send to the pan to the onions and bell peppers. Salt and pepper. Stir. Fry for 10 minutes.
    During this time, the liver is washed and cut into small pieces. Send to the pan to the onions and bell peppers. Salt and pepper. Stir. Fry for 10 minutes.
  4. Pour cream to almost cover the liver. Simmer on low heat for 15 minutes.
    Pour cream to almost cover the liver. Simmer on low heat for 15 minutes.
  5. Clean potatoes, wash and cut into rings. Put on top of the liver, salt to your taste. Cover and leave for 15 minutes.
    Clean potatoes, wash and cut into rings. Put on top of the liver, salt to your taste. Cover and leave for 15 minutes.
  6. Then mix well. Sprinkle with finely chopped garlic and herbs. Simmer under the lid for 2 minutes. Ready!
    Then mix well. Sprinkle with finely chopped garlic and herbs. Simmer under the lid for 2 minutes. Ready!
  7. Bon appetit!
    Bon appetit!

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