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Chicken Liver in Italian Recipe
The recipe is very simple. But, as is typical of all Italian cuisine, small nuances make this dish more refined and delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the liver from the films, dry with a paper towel and fry in olive oil for 3-4 minutes on each side. At the end of frying, season with salt and pepper, add thyme leaves and crushed garlic.
    Peel the liver from the films, dry with a paper towel and fry in olive oil for 3-4 minutes on each side. At the end of frying, season with salt and pepper, add thyme leaves and crushed garlic.
  2. Put the finished liver in a baking dish. Place the chopped tomatoes on top.
    Put the finished liver in a baking dish. Place the chopped tomatoes on top.
  3. Grate the cheese on a coarse grater.
    Grate the cheese on a coarse grater.
  4. Sprinkle the liver with grated cheese. Bake in the oven at 180 degrees until the cheese is browned. (10-15 minutes)
    Sprinkle the liver with grated cheese. Bake in the oven at 180 degrees until the cheese is browned. (10-15 minutes)
  5. Bon appetit.
    Bon appetit.
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