| Cook Time | 30 minutes |
| Servings |
|
Ingredients
- 500 gram Chicken liver
- 2 cloves Garlic
- 2 pieces Tomatoes
- 150 gram Hard cheese ideally, mozzarella
- 2 tablespoons Olive oil
- Salt to taste
- Black pepper to taste
- Thyme to taste
Ingredients
|
|
Instructions
- Peel the liver from the films, dry with a paper towel and fry in olive oil for 3-4 minutes on each side. At the end of frying, season with salt and pepper, add thyme leaves and crushed garlic.
- Put the finished liver in a baking dish. Place the chopped tomatoes on top.
- Grate the cheese on a coarse grater.
- Sprinkle the liver with grated cheese. Bake in the oven at 180 degrees until the cheese is browned. (10-15 minutes)
- Bon appetit.
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