Prep Time | 5 minutes |
Cook Time | 40 minutes |
Servings |
Ingredients
- 1 glass Buckwheat
- 300 gram Chicken liver
- 1 piece Onion
- 14 pieces Chicken egg
- 30 gram Butter
- 3 tablespoons Vegetable oil
- 1 teaspoon Seasoning marjoram, dried dill,pepper flakes,ground allspice, dried garlic
- 0,5 teaspoon Black pepper
- Salt to taste
- Greens
Ingredients
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Instructions
- We spread everything in a fireproof form in which it will be possible to put on a table. Make small holes in each split by two quail eggs, you Can substitute one for chicken. On top of the eggs, a little salt and season with freshly ground mixture of peppers. Portions are 3-4, and if the appetite is good, then for two.
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