| Prep Time | 5 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 glass Buckwheat
- 300 gram Chicken liver
- 1 piece Onion
- 14 pieces Chicken egg
- 30 gram Butter
- 3 tablespoons Vegetable oil
- 1 teaspoon Seasoning marjoram, dried dill,pepper flakes,ground allspice, dried garlic
- 0,5 teaspoon Black pepper
- Salt to taste
- Greens
Ingredients
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Instructions
- Boil buckwheat, adding 2 cups of water, salt and butter.
- While buckwheat is cooked, finely chop the onion. Wash the liver, remove the films and cut.
- Heat a frying pan with vegetable oil, fry the onion first, then add the liver, season with spices, salt and fry quickly, stirring for 3 minutes. Remove from heat. All seasonings for liver mix and take 1 tsp.
- Put in the fried liver, boiled buckwheat, mix well.
- We spread everything in a fireproof form in which it will be possible to put on a table. Make small holes in each split by two quail eggs, you Can substitute one for chicken. On top of the eggs, a little salt and season with freshly ground mixture of peppers. Portions are 3-4, and if the appetite is good, then for two.
- Put in the oven 170°C to bake from 10 to 15 minutes, it is necessary that only proteins seized. Sprinkle with finely chopped parsley and serve immediately. Bon appetit!
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