This wonderful, fragrant buckwheat can be cooked and cooked. And after holiday feasts helps. A lot of the weekend, prepared quickly, eaten quickly. This dish can be offered to guests. Fans of buckwheat like very much.
Boil buckwheat, adding 2 cups of water, salt and butter.
While buckwheat is cooked, finely chop the onion. Wash the liver, remove the films and cut.
Heat a frying pan with vegetable oil, fry the onion first, then add the liver, season with spices, salt and fry quickly, stirring for 3 minutes. Remove from heat.
All seasonings for liver mix and take 1 tsp.
Put in the fried liver, boiled buckwheat, mix well.
We spread everything in a fireproof form in which it will be possible to put on a table. Make small holes in each split by two quail eggs, you Can substitute one for chicken. On top of the eggs, a little salt and season with freshly ground mixture of peppers. Portions are 3-4, and if the appetite is good, then for two.
Put in the oven 170°C to bake from 10 to 15 minutes, it is necessary that only proteins seized. Sprinkle with finely chopped parsley and serve immediately.