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Print Recipe
Buckwheat with Chicken Liver and Eggs Recipe
This wonderful, fragrant buckwheat can be cooked and cooked. And after holiday feasts helps. A lot of the weekend, prepared quickly, eaten quickly. This dish can be offered to guests. Fans of buckwheat like very much.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil buckwheat, adding 2 cups of water, salt and butter.
    Boil buckwheat, adding 2 cups of water, salt and butter.
  2. While buckwheat is cooked, finely chop the onion. Wash the liver, remove the films and cut.
    While buckwheat is cooked, finely chop the onion. Wash the liver, remove the films and cut.
  3. Heat a frying pan with vegetable oil, fry the onion first, then add the liver, season with spices, salt and fry quickly, stirring for 3 minutes. Remove from heat. All seasonings for liver mix and take 1 tsp.
    Heat a frying pan with vegetable oil, fry the onion first, then add the liver, season with spices, salt and fry quickly, stirring for 3 minutes. Remove from heat.
All seasonings for liver mix and take 1 tsp.
  4. Put in the fried liver, boiled buckwheat, mix well.
    Put in the fried liver, boiled buckwheat, mix well.
  5. We spread everything in a fireproof form in which it will be possible to put on a table. Make small holes in each split by two quail eggs, you Can substitute one for chicken. On top of the eggs, a little salt and season with freshly ground mixture of peppers. Portions are 3-4, and if the appetite is good, then for two.
    We spread everything in a fireproof form in which it will be possible to put on a table. Make small holes in each split by two quail eggs, you Can substitute one for chicken. On top of the eggs, a little salt and season with freshly ground mixture of peppers. Portions are 3-4, and if the appetite is good, then for two.
  6. Put in the oven 170°C to bake from 10 to 15 minutes, it is necessary that only proteins seized. Sprinkle with finely chopped parsley and serve immediately. Bon appetit!
    Put in the oven 170°C to bake from 10 to 15 minutes, it is necessary that only proteins seized. Sprinkle with finely chopped parsley and serve immediately.
Bon appetit!

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