Chicken Liver Recipe
Juicy, tasty, spicy liver surrounded by juicy vegetables! With pasta or mashed potatoes, both lunch and dinner are wonderful! Garlic and spices will add a spice to the sensation and your household will ask for more!
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. Rinse the liver, cut into 2-3 pieces, put in the butter melted in a saucepan and sprinkle with flour.
  2. Fry a little quickly, only so that it changes color from red to gray, grabs, seals on all sides.
  3. Add thinly chopped onions.
  4. Add coarsely chopped peppers, pour in about 0.5 tbsp of hot water, stir and cook under a lid for 15-20 minutes, the pepper should become soft, and the liver should release clear juice when cut ..
  5. Coarsely chop the tomato, add to the saucepan, add salt, spices, chopped garlic there and heat for 1-2 minutes. Stir and rest for 10 minutes.
  6. Boil Noodles, I have spirals. If desired, salt them and add oil and arrange in portions. Add the liver with vegetables on top.
  7. Decorate with herbs and treat!
0 0 votes
Article Rating
       

Related posts:

Chicken Liver “In the Kingdom of Vegetables” Recipe Stewed Potatoes with Chicken Liver Recipe Chops with Potato and Chicken Liver Recipe Chicken Liver with Apples Recipe Singapore Chicken Liver Recipe Chicken Roll with Liver Recipe Chicken Liver Recipe Stewed Potatoes with Chicken Liver Recipe Pork and Chicken Liver Terrine Recipe Buckwheat with Chicken Liver and Eggs Recipe Chicken Liver with Vegetables and Rice Recipe Chicken Liver Recipe