To prepare this recipe, you need to take not white, but red chicken meat. I took the hips (4 PCs), cut off their fillets. In the bowl of a food processor, put the chicken fillet, white bread, egg, salt, onion, garlic, Worcestershire sauce, herbs, I have dill.
I used a food processor. Preparing minced meat.
In this combine at a speed of "2" minced meat is prepared in 10 seconds. I really liked the structure of the grinding.
Add the minced mustard with grains, it is not necessary to punch in the combine, as the grains will be crushed. Stir.
Take the form of "brick", put half of the stuffing on the bottom. With chicken liver remove the film and put in the middle of the stuffing "track" of chicken liver, salt to taste.
Cover with the second half of the chicken mince. Put the form in the oven at 200 degrees. Bake until cooked for 50 minutes.
After baking, leave the roll in the form of another 10 minutes and then take out.
Cut the roll when serving.
Serve the roll immediately hot as a second course or cold as an appetizer.