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Print Recipe
Stewed Potatoes with Chicken Liver Recipe
A delicious dinner of chicken liver and potatoes will not leave You indifferent. It is prepared quickly, and the result is tender. The recipe was once found on the Internet, adjusted to the taste of our family.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the onion. Cut into small cubes.
    Peel and wash the onion. Cut into small cubes.
  2. Bulgarian pepper is also cut into small cubes and send along with the onion to a preheated deep pan with a small amount of sunflower oil. Pass it for 5-7 minutes.
    Bulgarian pepper is also cut into small cubes and send along with the onion to a preheated deep pan with a small amount of sunflower oil. Pass it for 5-7 minutes.
  3. During this time, wash the liver and cut into small pieces. Add the onion and bell pepper to the pan. Season with salt and pepper. Stir. Fry for about 10 minutes.
    During this time, wash the liver and cut into small pieces. Add the onion and bell pepper to the pan. Season with salt and pepper. Stir. Fry for about 10 minutes.
  4. Pour the cream so that it almost covers the liver. Simmer on low heat for 15 minutes.
    Pour the cream so that it almost covers the liver. Simmer on low heat for 15 minutes.
  5. Peel the potatoes, wash them and cut them into rings. Put on top of the liver, add salt to your taste. Cover and leave for 15 minutes.
    Peel the potatoes, wash them and cut them into rings. Put on top of the liver, add salt to your taste. Cover and leave for 15 minutes.
  6. Then mix well. Sprinkle with finely chopped garlic and herbs. Simmer for another 2 minutes under the lid.
    Then mix well. Sprinkle with finely chopped garlic and herbs. Simmer for another 2 minutes under the lid.

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