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Print Recipe
Chops with Potato and Chicken Liver Recipe
Tender, soft, delicious meatballs of chicken liver and potatoes. Good and hot, and already cooled. A slight piquancy and a kind of originality give this simple, unpretentious dish of pickled cucumbers. Cooking and enjoy to meal!
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
For chop:
For sauce:
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
For chop:
For sauce:
Instructions
  1. Boil chicken liver and potatoes. In the finished (boiled) form the ratio of liver and potatoes should be 1:1.
    Boil chicken liver and potatoes.
In the finished (boiled) form the ratio of liver and potatoes should be 1:1.
  2. Onion finely chop, grate the carrots. Fry the vegetables in vegetable oil until soft.
    Onion finely chop, grate the carrots. Fry the vegetables in vegetable oil until soft.
  3. The liver and potatoes put through the meat grinder.
    The liver and potatoes put through the meat grinder.
  4. Marinated cucumbers grate on a fine grater.
    Marinated cucumbers grate on a fine grater.
  5. Add fried onions/carrots and cucumbers to the liver and potatoes. Mix the minced meat thoroughly. Salt and season with pepper to taste.
    Add fried onions/carrots and cucumbers to the liver and potatoes. Mix the minced meat thoroughly. Salt and season with pepper to taste.
  6. With hands moistened in water to form from minced chops and fry them in a well-heated pan in a small amount of vegetable oil.
    With hands moistened in water to form from minced chops and fry them in a well-heated pan in a small amount of vegetable oil.
  7. Fry on both sides for 3-4 minutes until Golden brown.
    Fry on both sides for 3-4 minutes until Golden brown.
  8. For the sauce, mix thick yogurt (or sour cream) with grated cucumbers, chopped parsley, add a drop of Tabasco sauce, salt and mix. Serve the chops hot or cold, watering them with sauce.
    For the sauce, mix thick yogurt (or sour cream) with grated cucumbers, chopped parsley, add a drop of Tabasco sauce, salt and mix.
Serve the chops hot or cold, watering them with sauce.

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