A very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! It also saves time. It is prepared simply and quickly. I recommend adding all the seasonings and sauces that go into the dish to taste!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 700 gram Chicken liver
- 250 gram Green beans
- 1 piece Carrot
- 1 piece Onion
- 3 tablespoons Ketchup
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- Salt to taste
- Ginger fresh, grated, to taste
- 2 cloves Garlic
- Chili pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Wash the liver, cut into 2-3 pieces.
- Fry from all sides so that it "grabs". Transfer from the pan to a bowl.
- In the same oil, fry the onion, cut into half rings.
- Add carrots, cut into strips, to the onion. Fry for 2-3 minutes.
- Add the green beans and warm up for another 2-3 minutes.
- Prepare the sauce by mixing all the liquid ingredients and spices.
- Return the liver to the vegetables, pour the sauce, stir and then cook for about 3 minutes.
- It is best to offer rice as a side dish.
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