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Print Recipe
Singapore Chicken Liver Recipe
Very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! Also time-saving. Is preparing simply and quickly. All seasonings and sauces going into the dish, I recommend adding to taste!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Liver wash, cut into 2-3 parts.
    Liver wash, cut into 2-3 parts.
  2. Fry on all sides, so that it "grabbed". Put from the pan into a bowl.
    Fry on all sides, so that it "grabbed". Put from the pan into a bowl.
  3. In the same oil fry onion, cut into half rings.
    In the same oil fry onion, cut into half rings.
  4. Add to onions carrots, cut into strips. Fry for 2-3 minutes.
    Add to onions carrots, cut into strips. Fry for 2-3 minutes.
  5. Add the green beans and heat for another 2-3 minutes.
    Add the green beans and heat for another 2-3 minutes.
  6. Prepare the sauce by mixing all the liquid components and spices.
    Prepare the sauce by mixing all the liquid components and spices.
  7. Return the liver to the vegetables, pour the sauce, stir and then cook for about 3 minutes.
    Return the liver to the vegetables, pour the sauce, stir and then cook for about 3 minutes.
  8. It is best, as a side dish, to offer rice.
    It is best, as a side dish, to offer rice.

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