Very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! Also time-saving. Is preparing simply and quickly. All seasonings and sauces going into the dish, I recommend adding to taste!
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 700 gram Chicken liver
- 250 gram Green beans
- 1 piece Carrot
- 1 piece Onion
- 3 tablespoons Ketchup
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- Salt to taste
- Ginger fresh, grated, to taste
- 2 cloves garlic
- Chili pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Liver wash, cut into 2-3 parts.
- Fry on all sides, so that it "grabbed". Put from the pan into a bowl.
- In the same oil fry onion, cut into half rings.
- Add to onions carrots, cut into strips. Fry for 2-3 minutes.
- Add the green beans and heat for another 2-3 minutes.
- Prepare the sauce by mixing all the liquid components and spices.
- Return the liver to the vegetables, pour the sauce, stir and then cook for about 3 minutes.
- It is best, as a side dish, to offer rice.
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