Very tender liver turned out with an Asian component. We love chicken liver and want to diversify its preparation. This option, in my opinion, is very successful! Also time-saving. Is preparing simply and quickly. All seasonings and sauces going into the dish, I recommend adding to taste!
Cook Time | 20 minutes |
Servings |
Ingredients
- 700 gram Chicken liver
- 250 gram Green beans
- 1 piece Carrot
- 1 piece Onion
- 3 tablespoons Ketchup
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- Salt to taste
- Ginger fresh, grated, to taste
- 2 cloves garlic
- Chili pepper to taste
- Vegetable oil to taste
Ingredients
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Instructions
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