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Chicken Liver Recipe
Another recipe with chicken liver. I try different options, I put the best ones in my cherished notebook. This recipe is already listed in it! The liver turns out to be the most tender, with a creamy taste. It is good both in cold and hot form.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Wash the liver, remove the film, cut into two parts. Mix a tablespoon of milk with starch, egg and spices. Pour into the liver. Mix well. Leave for at least 2 hours. I put it in the refrigerator overnight.
    Wash the liver, remove the film, cut into two parts.
Mix a tablespoon of milk with starch, egg and spices.
Pour into the liver. Mix well.
Leave for at least 2 hours.
I put it in the refrigerator overnight.
  2. Cut the onion into feathers, put it in the oil heated in a frying pan, sprinkle with sugar and fry until golden brown.
    Cut the onion into feathers, put it in the oil heated in a frying pan, sprinkle with sugar and fry until golden brown.
  3. Pan the liver in flour and fry in oil on both sides. Remove to a saucepan or saucepan with a thick bottom, add salt.
    Pan the liver in flour and fry in oil on both sides.
Remove to a saucepan or saucepan with a thick bottom, add salt.
  4. Put the onion on top.
    Put the onion on top.
  5. Heat the milk strongly and pour it into the liver. Put on the fire, bring to a boil, remove the heat to a minimum, simmer for 7 -10 minutes - do not over-dry, t to the liver is already fried! I cooked for 7 minutes. Turn it off, let it brew. Serve with a side dish or with a vegetable salad. I did not have enough milk, I added cream and they slightly curdled the sauce, which, however, did not affect the taste.
    Heat the milk strongly and pour it into the liver.
Put on the fire, bring to a boil, remove the heat to a minimum, simmer for 7 -10 minutes - do not over-dry, t to the liver is already fried!
I cooked for 7 minutes.
Turn it off, let it brew.
Serve with a side dish or with a vegetable salad.
I did not have enough milk, I added cream and they slightly curdled the sauce, which, however, did not affect the taste.

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