Chicken Milk Sausages Recipe
Quickly! Gentle! Home! The most delicious! This is all in order to treat these wonderful sausages. They are much better than store-bought ones. Try this!
Servings
8
Cook Time
25minutes
Servings
8
Cook Time
25minutes
Ingredients
Instructions
  1. Grind the chopped fillet, protein and milk in a blender;
  2. Mix thoroughly until smooth;
  3. Put the minced meat on a plastic wrap and twist it in the form of sausages (I got 8 pieces), turn up the edges and tie it (I checked 4 different options: small rubber bands, wire, iron cord and thread; all were good);
  4. Cook in boiling water for 5 minutes. You can eat like that, but you can also fry. It is also convenient to freeze it for later. From these ingredients, 8 pieces of 50 grams each turned out. One sausage has 62.3 calories, 12.7 proteins, 1 fat, 0.8 carbohydrates. They are very gentle and healthy. Enjoy your meal!
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