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Print Recipe
 Chicken Milk Sausages Recipe
Fast! Gentle! Home! The most delicious! This is all to treat these fine sausages. They're so much better than the store ones. Try it!
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Austrian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Austrian
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Grind in a blender chopped fillet, protein and milk;
    Grind in a blender chopped fillet, protein and milk;
  2. Mix thoroughly until smooth;
    Mix thoroughly until smooth;
  3. Put the minced meat on the plastic wrap and twist into the shape of sausages (I made 8 pieces), twist the edges and tie (I checked 4 different options: small rubber bands, wire, iron cord and thread; all were good);
    Put the minced meat on the plastic wrap and twist into the shape of sausages (I made 8 pieces), twist the edges and tie (I checked 4 different options: small rubber bands, wire, iron cord and thread; all were good);
  4. Cook in boiling water for 5 minutes. You can eat like this, but you can also fry. It is also convenient to freeze for later. From these ingredients came out 8 pieces of 50 grams. One sausage has 62.3 calories, 12.7 proteins, 1 fat, 0.8 carbohydrates. They are very gentle and useful. Bon appetit!
    Cook in boiling water for 5 minutes. You can eat like this, but you can also fry. It is also convenient to freeze for later. From these ingredients came out 8 pieces of 50 grams. One sausage has 62.3 calories, 12.7 proteins, 1 fat, 0.8 carbohydrates. They are very gentle and useful. Bon appetit!

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