At the present time it has become fashionable to exclude all kinds of factory delicacies from the menu and replace them with home. First, more useful. Second of all, delicious. Thirdly, there is an opportunity to fantasize. Here's a snack I want to offer today.
Squeeze the sausage meat out of the shell. You can use any minced meat to your taste. I really like a set of spices in sausages-grill local manufacturer, so I decided to use them.
In the beef add the garlic and nuts.
In each chicken fillet, make a deep hole with a knife. Do not do it from the side, and deep into the fillet. Fill the stuffing. You can do it with your fingers, but you can with a cooking bag. Fix the hole with toothpicks.
In the pan spread a sheet of parchment. If you doubt its quality, grease with sunflower oil. Heat on a large enough fire, spread the fillet and fry for 2 minutes on each side. Then pour hot water and keep on low heat under the lid for 15 minutes.
For coating, mix the soy sauce with liquid honey.
Spread the fillet in a baking dish, greased with sunflower oil. Cover with a mixture of sauce and honey. Bake at 180 degrees for 15 minutes. In the process of baking, grease the meat with the remains of the sauce.
Allow to cool, covered with foil. Cut into chilled, do not forget to remove the toothpicks.