I present to you a delicious rice milk porridge. The taste of childhood. Rice does not stick together. And you have extra time for yourself, because our porridge is cooked in a slow cooker. The taste is creamy and sweet. Children will be very happy with such porridge.
Instructions
- Take the round-grain rice and measure 3/4 cup for a slow cooker.
- Rinse the rice well until it is clean.
- Put the washed rice in a slow cooker pan.
- Pour 4 cups of milk into a slow cooker. We take the milk cold.
- Add sugar, salt, put a piece of butter.
- Put the baking sheet in a slow cooker and select the "milk porridge" mode. By time, the cooking process takes about an hour. The great thing is that you don't have to look for milk. He's not running anywhere!!!
- At the end of the work, the slow cooker will sound a beep. The porridge is ready. Gently mix and arrange on plates.
- It will turn out porridge of medium density, and its amount will be enough for a family of 3 people.
Related posts:
Couscous Milk Porridge with Pumpkin Recipe
Peruvian Rice Porridge Recipe
Porridge of Lentils and Rice with Mushrooms Recipe
Rice and Oatmeal Porridge Recipe
Millet Porridge with Condensed Milk and Blackcurrant Recipe
Semolina Porridge “Instant!” Recipe
Pumpkin-Rice Porridge with Peaches Recipe
Chocolate Dessert made from Millet Milk Porridge Recipe
Millet Porridge with Cheese Balls and Pistachios Recipe
Rice Porridge Recipe
Marmalade from Semolina Porridge Recipe
Buckwheat Porridge with Vegetables and Mushrooms Recipe