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 Chicken in Cheese and Milk Sauce Recipe
Chicken meat baked in the oven in a milk-cheese sauce is delicious and simple!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. We will prepare the products.
    We will prepare the products.
  2. Cut the onion.
    Cut the onion.
  3. Put it in a baking dish.
    Put it in a baking dish.
  4. Rub the chicken meat with salt and pepper.
    Rub the chicken meat with salt and pepper.
  5. Spread in the form on top of the onion.
    Spread in the form on top of the onion.
  6. Cover the mold with foil and place it in the preheated oven. Bake for 1 hour at 150-160 degrees.
    Cover the mold with foil and place it in the preheated oven. Bake for 1 hour at 150-160 degrees.
  7. To prepare the sauce, I will use cottage cheese with mushrooms. I will need 1 jar. Put the cheese in a cup. Add the flour and mix.
    To prepare the sauce, I will use cottage cheese with mushrooms. I will need 1 jar. Put the cheese in a cup. Add the flour and mix.
  8. Gradually add the milk in portions, mixing the mixture well.
    Gradually add the milk in portions, mixing the mixture well.
  9. The milk-cheese sauce is ready.
    The milk-cheese sauce is ready.
  10. After an hour, remove the form with chicken meat from the oven. Remove the foil.
    After an hour, remove the form with chicken meat from the oven. Remove the foil.
  11. Add the prepared milk-cheese sauce to the meat. We send the form with the meat in the oven for 5 minutes, increasing the cooking temperature to 180 degrees. After the specified time, the sauce will thicken.
    Add the prepared milk-cheese sauce to the meat. We send the form with the meat in the oven for 5 minutes, increasing the cooking temperature to 180 degrees. After the specified time, the sauce will thicken.
  12. Remove the mold from the oven. Pour a thick sauce over the chicken meat. Return to the oven for another 5 minutes. Then remove the mold from the oven.
    Remove the mold from the oven. Pour a thick sauce over the chicken meat. Return to the oven for another 5 minutes. Then remove the mold from the oven.
  13. Serve the chicken immediately. I have chicken and mashed potatoes today. Bon Appetit!
    Serve the chicken immediately. I have chicken and mashed potatoes today. Bon Appetit!
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