Chicken Salad Recipe
Very fast, satisfying, and most importantly delicious!! You will definitely like this salad!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Rinse the chicken fillet, put it in boiling salted water and cook until tender for 15-20 minutes. Remove from the broth and cool. Cut into cubes.
  3. Beat the eggs with a little salt.
  4. Preheat the frying pan. Lightly brush with oil. And bake some thin egg pancakes (1-2 mm thick). Fry on each side for 30 seconds.
  5. Cool the pancakes slightly and cut into strips.
  6. Cut the onion into half rings (or a quarter of a ring) and fry in oil until a transparent golden color.
  7. Cut the cucumber into strips.
  8. Finely chop the dill.
  9. All ingredients are prepared. Now you can put it in the refrigerator and wait for the guests.
  10. Before serving, mix everything and decorate to your liking (today I have parsley and a core of ground paprika))). If you mix everything in advance, the cucumber will give juice and the salad will become more liquid – some people like it more.
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