Chicken fillet to wash out, lower in boiling salted water and cook until tender 15-20 minutes. Get from broth and cool. Cut into cubes.
Beat eggs with a little salt.
Heat the pan. Lightly grease with oil. And bake several thin egg pancakes (thickness 1-2 mm). On each side for 30 seconds.
The pancakes cool slightly and cut into strips.
Onions cut into half rings (or a quarter of the ring) and fry in oil until clear Golden color.
Chop the cucumber into strips.
Finely chop the dill.
All ingredients are prepared. Now you can put it in the refrigerator and wait for the guests.
Before serving, mix everything and decorate to your taste (today I have parsley and a heart of ground paprika))).If you mix everything in advance, then cucumber will give the juice and the salad will become more fluid - some people like that better.